Mainuh' makes good

From All Things Maine, I found out that the King Kong remake has ties to Maine, yessah!--

If the digital effects in the latest King Kong remake cause you to choke on your popcorn, you can thank Eric Saindon. He acted as a CGI supervisor for the film. And he's from Maine.

Saindon was born in Bangor, moved to Portland when he was 9, and graduated from Gorham High School and Central Maine Technical College. He later studied computer animation at Washington State University. He now works for WETA Digital in New Zealand, which also did visual effects for Peter Jackson's Lord of the Rings trilogy.Saindon will be speaking at the Holiday Inn by the Bay in Portland Thursday morning, and was interviewed for today's Press Herald.

Sauerkraut: For what ails 'ya

My Saturday foray into the commercial belly of the Christmas beast ended up being a major disappointment. Redemption arrived soon after, however. Sunday saw my wife and me venturing north, along Maine’s section of U.S. Route 1. With the tourists gone and apparently, many of the area’s residents elsewhere, we had downtown Bath virtually to ourselves. A trip to Reny’s allowed us to run into a longtime friend, as well as seeing us stocking up on some needed supplies We then headed out, down the midcoast corridor, towards Waldoboro.

Maine photographer and photojournalist, Cindy McIntyre (who I mentioned elsewhere), was hosting an open studio in her home. Unpacking many of her photos and prints, McIntyre set up an interesting and festive display in her Waldoboro studio. It was interesting to talk shop with a fellow author and word has it that Santa might be bringing me a copy of her book, A Century Apart; Maine Then and Now (Downeast, 2004), for Christmas.

Since we were in the vicinity of Morse’s Sauerkraut, we meandered northward along Route 220 to Maine’s only commercial producer of the German staple and longtime favorite of the Baumer clan. My grandfather used to make sauerkraut and I would eagerly anticipate the late fall ritual, when he, along with my uncle Bob, and my father, put up their supply of fermented cabbage for the winter. With only one cousin currently keeping alive the family's tradition, I learned to make ‘kraut and have put up my own supply over the past few winters. Unfortunately, the busyness of having a book to schlep around, kept me from making any this year.

Morse’s Sauerkraut has been producing this delectable treat since 1918. They have a well-stocked specialty food store at the farm, where visitors can, of course, supply themselves with sauerkraut. They also have an ample supply of sausages, pork products, cheeses, homemade pickles, Aunt Lydia’s Beet Relish, as well as a variety of German pastries and other treats.

Apparently, sauerkraut has acquired newfound interest, as it has been found to have health benefits above and beyond that which Germans and other connoisseurs have always known about the delicacy. Scientists in Seoul, Korea have found that chickens, infected with the Avian flu virus, began to recover, when fed an extract of kimchi (a Korean dish, similar to Sauerkraut). Additionally, sauerkraut may have properties that lower a woman’s risk of breast cancer. And you just thought sauerkraut tasted good, right?

With winter’s doldrums beginning to set in, now’s the time to venture out and reclaim the state’s roadways as your own. Never have the Pine Tree State’s corridors been so free of annoying tourists and other outsiders. Maine’s hidden treasures are there to enjoy for another few months before Memorial Day’s onslaught begins anew. An additional bonus of trips to places other than Cumberland and York counties, particularly north and downeast, is that one gets to experience firsthand the character and quality of Maine, the way life used to be, back before our state began to be gobbled up by wealthy land barons. Enjoy it now, before some flatlander puts up a “keep out” sign in the not-too-distant future.

Shutting it down for the holidays

Talk about a persecution complex—the religious right keep coming up with new ways to cement the perceptions of many that they have no connection at all with reality, or Jesus, for that matter. If the myth of Jesus represents the best qualities in mankind, then so many of these fundamentalist adherents to their amalgam of flag, politics and militarism represent the ugly aspects of America.

First, there is the daily drumbeat about their Christmas being stolen, via O’Reilly, John Gibson and the other proto-fascists of Fox News. Now, we see that they have issues with President Bush’s Christmas cards—apparently they lack the right’s imprimatur, sanctioning that Baby Jesus is given the proper prominence on the president’s cards. When Bush cozied up to this crowd, it was the equivalent of reaching into a viper’s pit. If he doesn’t cater to every whim and wish of these fringe dwellers, they are launching diatribes, pronouncements and a new wave of boycotts.

If you’re still not convinced that these right-tilting “wack jobs” have no affiliation with traditional interpretations of Jesus and even Christianity, there is this, from CNN (courtesy of another Maine blogger, over at Mainelife); Christmas can’t mean all that much to these “true believers”, if the commercialization of the holidays (oh, excuse me, Christmas) takes precedence over the celebration of Jesus’ birth. I thought that’s what religious people did on Christmas—went to church? I mean, I was raised Roman Catholic and going to mass (for many, its midnight mass) was as much a part of Christmas as food and presents. For these modern SUV-driving, war-loving, hate-spreading fundamentalists, there is little supporting their program.

Personally, I don’t see that Christmas has been stolen. I think it’s too damn commercial, but, I choose to take what I like and leave the rest. I’ve already watched A Charlie Brown Christmas tape and I’ll spend some time with It’s A Wonderful Life, as well as A Walton’s Christmas and I’ll be transported back to the happy times of Christmas past. Hell, I might even attend mass for the first time in decades. I might be agnostic, but I do enjoy the religious story of Christmas.

Chavez offers Americans cheap oil

Venezuala’s President, Hugo Chavez, continues to pose a threat to the United States and the Bush administration. The major threat obviously is the clear representation of what a government, concerned with the daily needs of people, might look like. Because his policies clearly contradict those of our so-called democracy, the corporately-controlled media must define his actions with the typical language of the elite they represent.

Using terms like “coup” and “marketing ploy” to describe Venezuela’s offer of cheap oil to Massachetts’ poor is an example of how the media spins information in an attempt to prop up America’s elite and powerful.

Venezuela's state-owned Citgo Petroleum Corp., promoted its plan to offer 12 million gallons of cut-rate oil this winter with the headline, “How Venezuela is Keeping the Home Fires Burning in Massachusetts.” Running ads in two of the nation’s major dailies (including The New York Times), the company trumpeted its largesse as “humanitarian aid” and “a simple act of generosity.” Typically, The Wall Street Journal, which masquerades as a newspaper, but is nothing more than an apologist for corporate policy, found fault with the program.

Taking to task both Representative William Delahunt (D-Massachusetts) and former Representative Joe Kennedy, for cooperating with Chavez, the paper found fault with their acceptance of aid from a dictator. Actually, I’m sure it had more to do with Chavez’ criticism and clear disdain for our own unelected president, George W. Bush, the spoiled former frat boy, turned leader of the free world.

Critics and other lackeys of the elite, are unable to see past their corporate loyalties and have branded Chavez’ actions as “a cynical ploy to score public relations points” and are designed to “tweak the Bush administration.”

Delahunt and Kennedy, whose Citizens Energy Corp. will help deliver the oil, counter that keeping poor people warm is their priority.

''I don't report to George Bush,'' Delahunt said at a news conference last week. ``I'm elected by the people here in Massachusetts. So I don't feel any particular need to consult with George Bush or Dick Cheney about oil.''

Other foreign suppliers of oil to the U.S. have authoritarian governments and are accused of human rights abuses, a Kennedy aide noted.

''If we applied a democratic screen to countries we get our oil from, we'd never have enough oil to heat our homes and drive our cars,'' said Kennedy's spokesman, Brian O'Connor.

Since our own U.S.-owned oil corporations, buddied up with both Bush and Cheney, are hell-bent on greater and greater profits at the expense of the American people, maybe The Wall Street Journal could turn their pens on their greed and disdain for the working class and the poor. I won’t hold my breath waiting for that to happen, however. When given the opportunity to put people before profit, during natural disasters and human misery, these robber barons jacked up prices quickly and unmercilessly.

The Bush junta and most of the current crop of politicians regularly show disdain for the needs and concerns of most Americans. It’s time that the working class and others outside the power belt recognize who our friends are. It sure isn’t our own government or those in the media who constantly excuse the fleecing of the American people, regularly and without end.

Maine potatoes and the NY Times

Back in April, 2004, I was at Portland’s Earth Day celebration, hawking copies of the city’s late, great alternative newspaper, The Portland Pigeon. I met an interesting gentleman, a farmer from The County (that’s Aroostook County, to your flatlanders out there). Jim Cook, an organic farmer from Grand Isle, had a booth and we talked about farming, sustainable economies and how multi-national corporations were killing local culture. As a farmer, he obviously saw things from the ground-floor (pun intended). My intention was to look into the possibility of finding a story about farming and pitch it. We spoke by phone, but other projects and life’s busyness found the idea pushed aside.

Fast-forward over18 months later and Jim Cook and his Aroostook County potatoes, along with a Portland chef are being featured (requires free registration) in the NY Times Dining and Wine section. Lest you think that Cook is just another farmer, seeking to cash in by marketing to a wealthy niche of food snobs and high society types, think again. While selling his potatoes to specialty restaurants and natural food stores helps to keep him in business, his breed of farmer bodes well for the industry’s future. He “gets” the connection between local foods and the future health of society.

I took the occasion of the article (replete with photo) to touch bases with him by sending him an email. I’m starting to ramp up the idea percolator and farmers like Cook, who see the big picture, are perfect Mainers to speak with in helping me see the forest for the trees (or potatoes for the fields). He was as congenial as I remember him to be and I will definitely be sitting down with him some time, soon.

It’s hard not to sense his deep love for his craft and his desire to be part of the solution, I feel better knowing that farming is in the hands of people like Jim Cook (and many others). A lot of forces are at work, that might bring farming and local foods back to center stage, where they belong.

Maybe it’s not accidental that potatoes are on my radar screen at this point. It was the potato that allowed me to get to know my German immigrant farmer better than my other cousins. I remember his own local garden where he grew potatoes, as well as cucumbers, corn, tomatoes and many other vegetables. My Opa knew nothing about organic farming, but he respected his land and cared for it the best way that he knew how. I was fortunate to have experienced those late summer and early fall harvests as a youngster. There’s nothing like a meal from that which comes from your own efforts and bounty.

I look forward to having an opportunity to talk farming and local foods with Cook at some point in the not-too-distant future. For the time being, I’m happy to see Maine spuds enjoy some marquee billing in the Big Apple.